Fermented fermented pig's trotters

Fermented fermented pig's trotters

Overview

This is a bright red color, delicious and beautifying dish. This dish is cooked in the Supor Fresh Breath Electric Pressure Cooker and is just as delicious without adding MSG! !

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Ingredients

Steps

  1. Wash the pig's trotters and chop into pieces.

    Fermented fermented pig's trotters step 1

  2. Blanch in a pot under cold water to remove blood foam and impurities.

    Fermented fermented pig's trotters step 2

  3. After taking it out, add high-strength white wine and mix well to remove the fishy smell.

    Fermented fermented pig's trotters step 3

  4. Add boiling water and rinse again.

    Fermented fermented pig's trotters step 4

  5. Cut the green onions into sections, slice the ginger, and crush the garlic cloves.

    Fermented fermented pig's trotters step 5

  6. Heat the wok, add a little cooking oil and sesame oil (1:1).

    Fermented fermented pig's trotters step 6

  7. Add onion, ginger, garlic and star anise and stir-fry.

    Fermented fermented pig's trotters step 7

  8. Stir-fry until fragrant, turn to high heat, add pork trotters and dried chili and stir-fry.

    Fermented fermented pig's trotters step 8

  9. When the color of the pig's trotters turns yellow, cook in half a bowl of white wine.

    Fermented fermented pig's trotters step 9

  10. Add the red fermented bean curd sauce and stir-fry until it turns colour. (The amount of bean curd juice is about 1/10 of that of pig’s trotters)

    Fermented fermented pig's trotters step 10

  11. Add appropriate amount of boiling water to boil, add rock sugar and a little white sugar to brighten and freshen.

    Fermented fermented pig's trotters step 11

  12. Pour into the inner pot of Supor Fresh Breath Electric Pressure Cooker.

    Fermented fermented pig's trotters step 12

  13. Close the lid, turn on the power, and touch any touch button to light up the screen.

    Fermented fermented pig's trotters step 13

  14. Select "Ingredients Selection" until the "Meat and Spare Ribs" light turns on. Select "Cooking Mode" until the "Stew" light comes on.

    Fermented fermented pig's trotters step 14

  15. Select "Pressure Adjustment" until the "40" light turns on. Select "Schedule/Schedule" until the "Schedule" light turns on, and select "+" until "00:40" is displayed.

    Fermented fermented pig's trotters step 15

  16. Select "Start/Reduce Juice and Enhance Flavor" to start cooking.

    Fermented fermented pig's trotters step 16

  17. After the electric pressure cooker is exhausted after cooking, collect the juice and enhance the flavor: turn the opening and closing knob to the "on" position, press the "Start/Collect Juice and Flavor" button, and press the lid open button to open the lid to collect the juice. Add a little salt at this time.

    Fermented fermented pig's trotters step 17

  18. When it's finally out of the pan, add a few green onions and drizzle in a little sesame oil.

    Fermented fermented pig's trotters step 18

  19. Finished product pictures

    Fermented fermented pig's trotters step 19

  20. Finished product pictures

    Fermented fermented pig's trotters step 20

  21. Finished product pictures

    Fermented fermented pig's trotters step 21

  22. Finished product pictures

    Fermented fermented pig's trotters step 22

  23. Finished product pictures

    Fermented fermented pig's trotters step 23