Recipes tagged "Red fermented bean curd juice"

11 recipes found

Braised Spicy Duck Neck

Learn how to cook Braised Spicy Duck Neck with Home cooking and Aniseed.

Home cooking Aniseed
Garlic Vermicelli and Baby Cabbage

Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. Potassium deficiency is not uncommon. Modern white-collar workers do not eat three meals a day on time. They do not eat staple food for a long time and rely on drinking a lot of coffee to refresh themselves. Coupled with high work pressure, this kind of physical and mental stress will also cause the loss of potassium. At this time, it is good to eat some baby cabbage. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. Pregnant mothers can also eat more baby cabbage because its folic acid content is also high. The garlic flavor and a bit of numbness in this dish are very appealing to the appetite.

Hot dishes Home cooking
Fermented fermented pig's trotters

This is a bright red color, delicious and beautifying dish. This dish is cooked in the Supor Fresh Breath Electric Pressure Cooker and is just as delicious without adding MSG! !

Home cooking Dried chili pepper
Banquet Dishes——Braised Pork

I really put a lot of effort into researching this dish, how to make it not greasy, how to make it lean and not dry, not to mention that the authentic braised pork that Mao Zedong ate did not use soy sauce. After considering the opinions of foodie friends around me, this is the final version. The fresh meat is directly steamed and then stir-fried. The lean meat will melt in your mouth. It is simmered over low heat and the oil can be forced out. Eating a few more pieces is not harmful to your health. Using dried cuttlefish to enhance the flavor is as exciting as using Jinhua ham to top off a shark's fin. Try to make the steps as simple as possible so that we can show off our skills easily when we have guests.

Hot dishes Home cooking
Lamb chops stewed with carrots

Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must

Hot dishes Amomum villosum
Chilled Crayfish

The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack

Home cooking Private kitchen
Crispy Pork

Large chunks of fat and thin meat, neatly cut and brightly colored, are presented on the bowl and plate, which looks particularly rich! It smells delicious and tastes delicious! Hunan's braised pork with salted vegetables, Hubei's braised pork with bean sprouts, Guangdong's braised pork with southern breast milk, Sichuan braised pork belly, Yunnan's Qianzhang Pork... Today I would like to recommend to you the latest New Year's Eve dinner dish developed by the new automatic cooking pot - crispy pork.

Private kitchen Amount of water
Barbecued pork (air fryer version)

Homemade barbecued pork (I roasted it successfully. I baked it in an air fryer. I didn’t want to bake it in the oven. It was difficult to clean off the oil stains. I didn’t expect it to be very good when roasted in the fryer. The color was golden and delicious. Homemade barbecued pork sauce (added honey, oyster sauce, white sugar, five-spice powder, cooking wine, soy sauce, and marinated for 24 hours, and it was delicious).

Side dishes Cantonese cuisine
Grilled Pork Ribs with Homemade Marinade Sauce

The barbecued pork and roasted pork ribs in the barbecue restaurant are very stained and a bit scary red. Moreover, they are not directly grilled, but are steamed and then grilled, so they taste wet and not fragrant enough. Since we have an oven at home, we bake it ourselves and rarely buy ready-made food. The freshly grilled ribs are very fragrant, and the homemade sauce is also delicious. If it is grilled barbecued pork, don't throw away the marinated sauce, cook it and use it as a dipping sauce for the barbecued pork. Because the grilled meat is relatively dry, after slicing it, add some sauce to moisten it and make it easier to eat. You can omit the sauce by grilling the ribs. The meat on the bones is thin and basically full of flavor, and the sugar on the surface and the seasonings that penetrate into the meat are enough to satisfy the taste buds.

Hot dishes Home cooking
Braised pork with pickled vegetables

The meat is fragrant, fat but not greasy. The pickles absorb the soup from the meat and become fragrant.

Hot dishes Home cooking
Tianjin New Year's Day Vegetarian Dumplings

Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.

Staple food Home cooking