Stir-fried peppers with mushrooms and fungus

Overview

Stir-fried peppers with mushrooms and fungus are crispy, tender, smooth and nutritious. White jade mushroom tastes crisp, tender and smooth, sweet and delicious, low in calories and fat. Black fungus is also a highly nutritious ingredient. It has the effects of nourishing dryness, nourishing blood and stomach. When paired with pepper, the nourishing effect is even better.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• green pepper
• onion white
• red pepper
• white jade mushroom
• garlic

Ingredients

Steps

1. 1 grams of white jade mushroom, 1 small bowl of fungus, soaked in cold water for 2 hours in advance, 1 red and green pepper, 1 white section of scallion, and 5 cloves of garlic.

   

2. 2 Wash the white jade mushrooms, blanch the fungus in water for 1 minute and let cool.

   

3. 3 Chop peppers, onions, and garlic.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat the pan, add some oil and sauté the onions and garlic, add the white jade mushrooms, add some oyster sauce, add the two peppers, add the fungus, finally add some salt and five-spice powder and stir-fry evenly.

   

6. 6 Stir-fried peppers with mushrooms and fungus are crispy, tender, smooth and nutritious.