Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken essence
• cooking wine
• dried red chili pepper
• ginger
• green onions
• hairtail
• light soy sauce
• oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the hairtail and marinate it with ginger, green onions, salt and cooking wine for half an hour in advance. Add oil to the pot and fry the hairtail

   

2. 2 Fry until golden brown on both sides, add appropriate amount of rice wine, light soy sauce, pepper, green onion and ginger until fragrant, then add appropriate amount of sugar and vinegar

   

3. 3 Add all the seasonings and cook for 3 minutes. Add water and cook over high heat until the juice is reduced.

   

4. 4 Put it into a plate and sprinkle with green onions