Black sesame pancake
Overview
Today we have a black sesame pancake, which is chewy and fragrant. It is paired with seasonal vegetables. It’s great!
Tags
Ingredients
Steps
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Set aside black sesame powder.
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Add flour and water to make a paste.
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Add appropriate amount of salt for a stronger taste.
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Wake up for thirty minutes, stir well and there will be no lumps.
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Pour oil into the pan, add black sesame seeds and spread evenly.
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Fry over low heat until both sides are brown.
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Fry them one by one and put them on the chopping board.
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Delicious home-cooked food, please appreciate it.
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Finished product picture.
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Paired with seasonal vegetables, it's perfect.