Black sesame pancake

Overview

Today we have a black sesame pancake, which is chewy and fragrant. It is paired with seasonal vegetables. It’s great!

Tags

Ingredients

Steps

  1. Set aside black sesame powder.

  2. Add flour and water to make a paste.

  3. Add appropriate amount of salt for a stronger taste.

  4. Wake up for thirty minutes, stir well and there will be no lumps.

  5. Pour oil into the pan, add black sesame seeds and spread evenly.

  6. Fry over low heat until both sides are brown.

  7. Fry them one by one and put them on the chopping board.

  8. Delicious home-cooked food, please appreciate it.

  9. Finished product picture.

  10. Paired with seasonal vegetables, it's perfect.