Pineapple Pork Ribs Rice

Overview

In spring, pineapples are newly launched and very fresh, so I bought pineapples online and tried to make pork ribs and pineapple rice. It tastes great when fried, and it tastes so fragrant.

Tags

• staple food
• home cooking
• cooking wine
• onions
• spare ribs
• white sugar
• ginger
• pineapple
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Pour the pork ribs into water, cut the onion into sections, heat up the pan, add sugar, wait until the sugar melts, add the pork ribs, stir-fry until golden brown, add ginger, cooking wine, salt and pepper, add water, simmer for 15 minutes, add the onion, stir-fry until the water is gone

   

2. 2 Cut the pineapple in advance and soak it in salt water

   

3. 3 Dig the pineapple shell. After the rice is cooked, mix it with the ribs and steam it for 10 minutes. Because there is a lot of rice, I steamed it 3 times, haha

   

4. 4 After steaming, it tastes really good, a little sour, and I want to eat it again.