Steamed Yangcheng Lake hairy crabs

Overview

Ingredients: hairy crabs Accessories: perilla, ginger, crab vinegar

Tags

• seafood
• crab vinegar
• hairy crab
• perilla
• ginger

Ingredients

Steps

1. 1 Place perilla leaves and ginger slices in a steamer

   

2. 2 Place the Yangcheng Lake hairy crabs on top, so that the perilla leaves and ginger slices can be steamed into the crabs to drive away the cold and remove the fishy smell

   

3. 3 After the water boils, steam for 15 minutes