Homemade crispy noodles

Overview

Last Friday I watched Meimei's live broadcast of the roasted chicken nest of the chicken and fruit, and I couldn't stand it anymore. When I saw the chicken nest being baked, I really wanted to eat crispy noodles. I didn't bake it in the oven or fry it. I made it with an electric pan and it was very crispy.

Tags

• snacks
• home cooking
• lunch
• dinner
• students
• corn oil
• five spice powder
• old soy sauce
• yunsi noodles
• salt

Ingredients

Steps

1. 1 Put water in the pot, bring it to a boil, put the Yunsi noodles in and cook for 3 minutes, take it out

   

2. 2 Take out and let cool

   

3. 3 Then put the noodles in a bowl, add a little salt, five-spice powder and soy sauce and mix well

   

4. 4 Put a little oil in the electric baking pan, spread the noodles on top and brush them with a layer of oil

   

5. 5 Fry until both sides are golden brown and sprinkle with chive foam