Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• flavored salt and pepper
• flour
• oil
• onions
• pepper
• salt

Ingredients

Steps

1. 1 Take a bowl, pour two-thirds of the cold water, add one-third of the boiling water, and slowly mix it with the flour. Knead into dough.

   

2. 2 Cover with a damp cloth and let it rest for half an hour. Take it out and knead it again. The dough will be very smooth.

   

3. 3 Chop green onions, add salt and pepper, pepper, appropriate amount of salt, and drizzle with heated oil.

   

4. 4 Knead the dough into a long strip and divide into equal portions. Then roll it into thin slices and coat with prepared scallions.

   

5. 5 Minced meat may or may not be added.

   

6. 6 Roll up.

   

7. 7 Roll it out again.

   

8. 8 Add oil to the pan and fry over low heat. After frying, you can use oil-absorbing paper to absorb the excess oil and cut it into small pieces!