Chopped Pepper Enoki Mushroom

Chopped Pepper Enoki Mushroom

Overview

A simple quick dish that can be prepared in about 10 minutes. The enoki mushrooms have a smooth texture, paired with the spiciness of the chopped peppers and the deliciousness of the steamed fish soy sauce. It is truly a simple delicacy!

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Ingredients

Steps

  1. Cut off the roots of enoki mushrooms and wash them.

    Chopped Pepper Enoki Mushroom step 1

  2. Drain the water and place on a plate.

    Chopped Pepper Enoki Mushroom step 2

  3. Place the chopped peppers on top of the enoki mushrooms.

    Chopped Pepper Enoki Mushroom step 3

  4. Add water to the steamer, bring to a boil over high heat, and steam for 5 minutes.

    Chopped Pepper Enoki Mushroom step 4

  5. While the enoki mushrooms are steaming, mince the shallots.

    Chopped Pepper Enoki Mushroom step 5

  6. After the enoki mushrooms are out of the pot, pour off the excess soup on the plate.

    Chopped Pepper Enoki Mushroom step 6

  7. Sprinkle the green onions on the chopped peppers and pour the steamed fish with soy sauce.

    Chopped Pepper Enoki Mushroom step 7

  8. Finally, pour hot oil on it.

    Chopped Pepper Enoki Mushroom step 8

  9. Finished product picture.

    Chopped Pepper Enoki Mushroom step 9