Grilled Bean Curd

Overview

How to cook Grilled Bean Curd at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean curd
• chicken powder
• cornstarch
• garlic
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the yuba, drain and cut into pieces, and cut the green pepper into shreds

2. 2 Cut green onions into sections, slice ginger, and dice garlic

3. 3 Add water to cornstarch to make water starch

4. 4 Sauté scallions and ginger slices in oil until fragrant

5. 5 Pour in the yuba segments and green pepper shreds

6. 6 Stir fry

7. 7 Add salt and stir-fry

8. 8 Pour in water and starch, add chicken powder, stir and cook