【Wuxi】Gluten balls stuffed with meat

【Wuxi】Gluten balls stuffed with meat

Overview

The oily gluten in Wuxi and Jiangnan areas is very unique. This dish is full of color, flavor and flavor, so you must try it. (Baidu) Gluten stuffed meat is a representative delicacy of the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, eggs, minced chives, and minced ginger to the minced meat and stir in one direction; then poke a hole in the oily gluten and fill it with the meat, heat the pot, and pour a little vegetable oil , sauté the dried shallots until fragrant, then add the oily gluten stuffed with meat and stir-fry briefly; add water (more water), add light soy sauce, dark soy sauce, cook the ingredients over medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick, add chives, and serve on a plate. (You can boil it before frying)

Tags

Ingredients

Steps

  1. Prepare ingredients

    【Wuxi】Gluten balls stuffed with meat step 1

  2. The pork stuffing is mixed with cooking wine, pepper noodles, aniseed noodles, light soy sauce, chopped green onion, ginger powder, sesame oil, etc.

    【Wuxi】Gluten balls stuffed with meat step 2

  3. Stir in one direction

    【Wuxi】Gluten balls stuffed with meat step 3

  4. Poke a small hole in the gluten ball

    【Wuxi】Gluten balls stuffed with meat step 4

  5. Fill with meat filling

    【Wuxi】Gluten balls stuffed with meat step 5

  6. Cut the rapeseed in half and set aside

    【Wuxi】Gluten balls stuffed with meat step 6

  7. Heat the oil, add onion, ginger, garlic, chili, and large grains and sauté until fragrant, add gluten balls and stir-fry briefly

    【Wuxi】Gluten balls stuffed with meat step 7

  8. Add dark soy sauce, stock or water and cook

    【Wuxi】Gluten balls stuffed with meat step 8

  9. Finally, add the rapeseed, cook for a while until raw, add sesame oil before serving, OK

    【Wuxi】Gluten balls stuffed with meat step 9