Golden Chicken Wing Root
Overview
The chicken wing roots are slightly processed and braided into a super cute shape. The chicken wings marinated by yourself taste great. I ate one fresh from the oven, it was really delicious. Using an air fryer to make it will not be as greasy as traditional frying, so it is recommended.
Tags
Ingredients
Steps
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Wash the chicken wing roots and use a knife to make a circle around the thin part of the chicken wing roots to separate the tendons and bones.
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Then follow the bones, turn the meat downwards, and finally turn it over. Here you can use a knife to separate the meat and bones more cleanly.
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Mix all marinade ingredients well.
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Pour the mixed sauce into the prepared chicken wing roots, grasp it evenly with your hands, and knead for 5 minutes.
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Put the kneaded chicken wings into a sealed bag and refrigerate overnight.
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The next day, take out the marinated chicken wing roots and prepare the dipping sauce.
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First, coat the marinated chicken wings with a thin layer of flour, then gently shake off the excess flour after coating.
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Place the chicken wings wrapped in flour into the egg wash so that the surface is covered with the egg wash.
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Finally, coat the surface of the chicken wings dipped in egg liquid with bread crumbs.
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Place all processed chicken wings in the frying basket.
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Preheat the air fryer first. Select the steak mode in the air fryer, set the temperature to 180°C, and set the time to 20 minutes. Then press and hold the stir button to put the air fryer into preheating mode.
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While the fryer is preheating, we continue to bake the chicken wings. Cut out a small piece of tinfoil and wrap the top of the chicken wings with tinfoil.
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After the fryer is preheated, place the frying basket into the air fryer, close the lid, and continue the steak mode of the air fryer.
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After the chicken wings are grilled, put them on a plate and dip them in some tomato sauce to make them taste even better.
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Knock delicious!
