Egg yolk cake
Overview
In winter, preparing a handmade snack for your family will warm your heart with this deep love. In the cold winter, proper supplementation of heat and energy will help resist the cold snap. The duck egg yolk inside contains many nutrients needed by the human body, so I recommend this pastry:
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Ingredients
Steps
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To make water-oil dough, mix the flour, sugar, whole egg liquid, lard, and warm water evenly, and knead it into a smooth and soft dough (the amount of water needs to be adjusted according to the different water absorption of the flour, and it must be kneaded into a soft dough, not too dry). Then make the puff pastry. Mix the flour and lard and knead continuously until it forms a ball (the ingredients list is at the bottom of the recipe), then let it rest
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Divide the kneaded pastry dough and water-oil dough into equal parts, and cover them with plastic wrap
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Take a piece of rested dough and flatten it into a round shape. Place the dough in the center of the dough
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Wrap it up and place it with the seam facing down,
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Use a rolling pin to roll out the wrapped dough into an oval shape. After rolling it out, roll it up from top to bottom
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As shown in the picture, the roll is ready to stand up
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Press flat
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Rotate the rolled dough 90 degrees and roll it out into an oval shape again (this time the oval shape will be longer than the first time). Roll out all the dough
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And let it rest for 15 minutes (remember to cover it with a damp cloth or plastic wrap)
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Egg yolk wrapped in chestnut stuffing
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Wrapped as shown
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Round
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Brush the surface with egg wash and stick sesame seeds
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Place in a preheated oven at 200 degrees and bake for about 18 minutes (the finished products weigh about 90 grams each, you can control the size flexibly)
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Finished product
