【Salami Tomato Sauce Pasta】
Overview
Use sautéed diced onions and chopped fresh basil leaves, stir-fry ripe tomatoes with sauce, and season with all-purpose black pepper. The sauce alone will make you salivate. What’s more perfect is to sprinkle some grated cheese at the end. This will be a favorite staple dish
Tags
Ingredients
Steps
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Prepare the required ingredients, cut the salami into thin slices, wash, peel and cut the onions into small pieces. Do not peel the tomatoes, cut them into small pieces as well. Wash and chop the basil leaves and set aside
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At this time, you can cook the pasta and stir-fry the sauce at the same time. Boil the water in the pot, add the pasta + 1 teaspoon of salt and cook for about 2 minutes (because I used ultra-thin pasta, it takes about 2 minutes to cook. If you use other shapes of pasta, cook according to the cooking time on the instructions)
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Drain the water from the cooked pasta, add a little grape seed oil, and mix thoroughly (mixing the oil is to prevent the pasta from sticking together and to maintain the Q strength)
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Heat the pan on the other side and pour in the grapeseed oil
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When hot, add onion dices and chopped basil and stir-fry until fragrant
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Then add the tomato diced and stir-fry until soft and juicy (try to use ripe tomatoes, the taste will be better when cooked)
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Add tomato paste (if it is too thick, you can add a little water or stock at this time, but not more)
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Turn to low heat and simmer for 3 minutes, add appropriate amount of sea salt, add sliced salami, stir-fry, and simmer for another 2 minutes
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Add the pasta that has been drained and mixed with oil, turn off the heat, mix well, and coat with the sauce
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Mix well and sprinkle with appropriate amount of freshly ground black pepper, serve on a plate, garnish with basil leaves, if there is dry cheese, sprinkle a little on top, and eat
