Braised white beans with soy sauce

Overview

Stir-fried beans and garlic to prevent poisoning. Eating beans can strengthen the spleen and stomach. Wash the beans before choosing.

Tags

• hot dishes
• beans
• garlic
• meat
• potatoes
• soybean paste
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash and pick the beans first, smash the garlic, mince the ginger, slice the meat, add starch, garlic, and soy sauce and marinate for a while.

   

2. 2 Heat oil in the pot, first put the fat meat in it and stir-fry the oil until the meat turns yellow, add the lean meat and stir-fry some ginger and some garlic, stir-fry until the lean meat changes color, then add a spoonful of sauce in it and stir-fry.

   

3. 3 Saute the meat and sauce thoroughly until fragrant.

   

4. 4 Put the beans in and stir-fry until the beans are a little pickled, add some water and simmer over high heat for about 5 minutes.

   

5. 5 Add the potato strips and taste if the salt is suitable. If not, put it away at this time and cook with the lid on for about 5 minutes.

   

6. 6 When the pot is boiling, add the remaining garlic and it is ready to serve.