Sea vegetable and fish soup

Overview

There are several names for the gar fish, including yellow spicy ding, yellow duck crowing, and thorn fish. Tianjin calls it Gayu. I bought four croakers, and the merchant cleaned them up, and one of them was used to make soup. Burn the remaining tofu.

Tags

• soups
• home cooking
• aniseed
• cooking wine
• fresh fish
• onions
• tofu
• wakame
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the tofu into cubes, wash and cut the wakame into sections and set aside.

   

3. 3 Heat oil and enlarge the material flap. Dip the fish into dry flour and fry the fish in a pan.

   

4. 4 Fry the fish until both sides are slightly brown, set aside.

   

5. 5 Put hot water in the pot, put the croaker, tofu and wakame, white pepper, cooking wine, onion and ginger and make soup.

   

6. 6 Turn on high heat and cook the soup, cook the fish soup until it is thick and white, and add salt.

   

7. 7 Sea vegetable and fish soup.