Recipes tagged "Fresh fish"

14 recipes found

Braised Fish Nuggets

Learn how to cook Braised Fish Nuggets with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Spicy seabass

Learn how to cook Spicy seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Sea vegetable and fish soup

There are several names for the gar fish, including yellow spicy ding, yellow duck crowing, and thorn fish. Tianjin calls it Gayu. I bought four croakers, and the merchant cleaned them up, and one of them was used to make soup. Burn the remaining tofu.

Soups Home cooking
DIY New Orleans Grilled Fish

This is a New Orleans-style grilled fish that is sweet and spicy, worth a try!

Snacks Home cooking
Fat Sheep Steamed Fish

It’s just a try, I think the taste is okay. I hope friends who see it can give me more opinions.

Hot dishes Cooking wine
Grilled fish tofu

The meat of Ga fish is fresh and tender without any small spines. It is very delicious when cooked with tofu.

Hot dishes Home cooking
Delicious stuffed eggplant

Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Eggplant is suitable for both meat and vegetables. Today it is made with fish meat, which is delicious.

Hot dishes Corn flour
Secret grilled fish------Super detailed family version

Fresh, salty and slightly spicy, with endless aftertaste and bright color~ It can be said to be a simple dish that satisfies cravings~~

BBQ Dried chili pepper
Sauce-flavored grilled fish

Grilled fish, of course, has the most classic spicy flavor, but if you want the elders and children in the family to enjoy the delicious food together, the soy sauce flavor is indispensable. The sauce I made myself has a rich yet mild aroma. My adults and children couldn’t stop eating it◕‿◕

Home cooking Seafood
Glutinous rice balls

Learn how to cook Glutinous rice balls with Snacks and Fresh fish.

Snacks Fresh fish
Douban Fish Sticks

Douban fish sticks, cooking method, fried and grilled, taste home-cooked. To tell a joke, there once was a place that hosted a reception and set up four tables. As a result, only 3 tables came. The landowner sighed: What was supposed to come didn't come. As a result, people at the table left angrily after hearing this. Someone said: You are so dumb that you can't speak. The landlord said again: Those who shouldn't have left have left again. As a result, the people at the second table left angrily. When the people at the third table saw it, they also said to the landlord: You can’t speak. The landlord said: I am not talking about them...

Hot dishes Chicken Essence
Garlic, black bean and minced pepper fish

Learn how to cook Garlic, black bean and minced pepper fish with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Steamed fresh fish

The fish is in the water, the fish leaps over the dragon's gate, and there is more than enough every year. The fish brings good omens to people! Fish is a delicious dish that goes into the kitchen and comes out of the hall! This protagonist is indispensable in the banquet! There are many kinds of fish, which can be roughly divided into two categories: seawater fish and freshwater fish. Fish meat has extremely high nutritional value. Research has found that children who eat fish regularly will grow and develop faster and develop better intelligence. Fish can also be used as a health food therapy. Crucian carp, carp and cuttlefish can stimulate the breasts and release milk; carp, Sichuan clam soup can also cure coughs, etc.! It has many functions.

Hot dishes Cooking wine
【Songsao Fish Soup】---A delicacy passed down for hundreds of years

I modified this Song's Fish Soup with more tofu and rapeseed in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, and it was delicious when made with that. The ham and the like should be cut into shreds, so I cut them into cubes to match the shape of the tofu. It doesn’t affect the taste, but the visuals are a little different. Song’s Fish Soup is a famous dish in the Southern Song Dynasty, with a history of more than 800 years. According to the records of "Old Martial Arts" written by Zhou Mi (Song Dynasty): On March 15, the sixth year of Chunxi (AD 1171), Song Gaozong Zhao Gou boarded a royal boat for a leisurely tour of the West Lake. He ordered his servants to buy turtles and fish in the lake and release them. In the call, there was a woman named Song Wusao who sold fish soup. She claimed to be from Tokyo (now Kaifeng). She came here with her and made a living selling fish soup by the West Lake. Emperor Gaozong ate the fish soup she made and admired it very much. In memory of her old age, he gave her gold, silver and silk. Since then, its reputation has skyrocketed, and wealthy families have rushed to buy the food. Song's wife's fish soup has become a famous dish in the capital. Experienced continuous development and improvement by generations of chefs. The ingredients of Song Sao's fish soup are more refined, and the resulting fish soup is shiny, tender and smooth, and tastes like crab meat, so it is called crab soup. It is a well-known traditional Hangzhou flavor dish. Ingredients: A piece of fresh fish, an appropriate amount of rapeseed, mushrooms, and soft tofu (must use soft tofu, soft tofu is delicious. I didn’t buy soft tofu this time, so I could only use marinated tofu instead, but it’s really not as delicious as the soft tofu made before)

Soup Balsamic vinegar