Braised Chicken with Mushroom and Yellow

Overview

How to cook Braised Chicken with Mushroom and Yellow at home

Prepare ingredients: ginger, garlic, pepper, star anise, and some grass fruits.
Prepare some dried chilies according to your own taste.
Cut the chicken legs into pieces, rinse with cold water and set aside.
Boil the chicken fat over low heat. This step can also be replaced with a little blended oil.
Add peppercorns, ginger slices, a few garlic cloves, star anise, and grass fruits and sauté over low heat until fragrant.
Add dried chilies and sauté until fragrant.
Add the chicken pieces and stir-fry over high heat until they change color.
Add two tablespoons of cooking wine to taste.
Add two tablespoons of soy sauce for color and freshness.
Add 100 grams of laojiang (chili sauce) and stir-fry for five minutes. Color the chicken evenly.
Add the fried chicken to the soup pot, add an appropriate amount of water and cook over high heat for twenty minutes.
Add the remaining garlic cloves and chives and continue cooking for 30 minutes.
Add the washed and halved mushrooms, add an appropriate amount of salt according to taste, and continue cooking for fifteen minutes.
Done.