Scrambled eggs with loofah
Overview
How to cook Scrambled eggs with loofah at home
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Ingredients
Steps
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Prepare raw materials
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Sliced loofah
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Chop the green onions and mince the garlic
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Beat eggs
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Heat oil in a pan, add chopped green onion and garlic and sauté until fragrant
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Add a small amount of light soy sauce
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Add the cut loofah and stir-fry, add a little salt and continue to stir-fry until soft
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Add egg liquid
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Add a little water and continue frying
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Drop in sesame oil and cook
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Are you drooling?
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This season is the best to eat loofah!