cumin mushrooms

Overview

Salty, slightly spicy, and rich in cumin flavor, it goes great with rice.

Choose an appropriate amount of tender oyster mushrooms.
Tear into small florets.
Put the washed oyster mushrooms into boiling water
Blanch it and take it out.
Rinse once and squeeze some water for later use.
Heat an appropriate amount of oil in a pot, add garlic slices and chili segments and stir-fry until fragrant.
Pour in appropriate amount of chili powder and cumin powder.
Stir fry twice.
Pour in the oyster mushrooms.
Stir fry a few times.
Season with appropriate amount of salt, light soy sauce and oyster sauce.
Stir well and turn off the heat.
Finished product.
Finished product.