Chicken Wing Root Stewed with Potatoes

Overview

How to cook Chicken Wing Root Stewed with Potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wing root
• cooking wine
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the chicken wing roots into cold water and add a spoonful of cooking wine.

   

3. 3 Bring to a boil over high heat and remove the scum.

   

4. 4 Blanch for a few minutes, take out the chicken wing roots and wash them in cold water.

   

5. 5 Drain the water and set aside.

   

6. 6 Peel the potatoes, cut into small pieces and clean.

   

7. 7 Heat the oil, add the chicken wings and fry until both sides are browned.

   

8. 8 Add the potato cubes, a spoonful of salt, a spoonful of soy sauce, add water to cover the chicken wings, and stir evenly.

   

9. 9 The fire is boiling.

   

10. 10 Turn to low heat and simmer for 20 minutes, until a little soup remains.