Steamed edamame

Overview

How to cook Steamed edamame at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken fat
• clear water
• edamame
• white sugar
• diced red pepper
• salt

Ingredients

Steps

1. 1 Wash the edamame and put it on a plate

2. 2 Add 5 tablespoons of water, appropriate amounts of salt and sugar, and a tablespoon of chicken fat

3. 3 Place in steamer

4. 4 Bring to a boil and steam for about 15 minutes.