Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Prepare raw materials and ingredients, peel potatoes.
Heat the oil in a pan, sauté the Sichuan peppercorns until fragrant, and remove the browned Sichuan peppercorn residues
Pour in shredded chili peppers and shredded potatoes, stir slightly, add white vinegar, salt, and sugar in turn, stir-fry over high heat for one minute.
Add the green onions and serve!