Preparation of ultra-fine and smooth Portuguese tart liquid----Portuguese papaya egg tart

Overview

The recipe of this Portuguese tart liquid is made by me after selecting it and adding my own changes. It is very delicate and smooth, so I recommend it to everyone. The tart crust is ready-made

Tags

• baking
• children
• afternoon tea
• cake flour
• condensed milk
• cream
• egg yolk
• papaya
• white sugar
• milk

Ingredients

Steps

1. 1 I used Nestlé cream and poured it into a small basin

   

2. 2 Then pour in the milk

   

3. 3 Add sugar

   

4. 4 Add condensed milk and mix well

   

5. 5 Add egg yolk and mix well

   

6. 6 Sift the flour into the bowl

   

7. 7 After stirring evenly, it is best to pass the tart liquid through a sieve again, which will make it more delicate.

   

8. 8 Then use a spoon to divide it into the prepared tart shells. My recipe can fit eight tart shells

   

9. 9 Prepare papaya dices

   

10. 10 Add papaya one by one

    

11. 11 Preheat the oven to 190 degrees and bake for 25 minutes

    

12. 12 Take a photo from a close distance

    

13. 13 It’s a great face to put it in the packaging box and give it to friends