Random red bean cake
Overview
The taste of red bean cake has been lingering in your mouth in recent days. This month, let’s start pampering yourself with red bean cake! Hot July, sweet red beans, let them open up your taste buds and record this unique time
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Ingredients
Steps
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Prepare raw materials
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Make the puff pastry first and rub the butter and flour together for the puff pastry!
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Knead it well and open the patio!
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Pour in vegetable oil
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Knead into dough
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Wrap it in a plastic bag and put it in the refrigerator for half an hour
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Then make water skin!
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Add sugar to flour and mix!
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Open patio
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Add the boiled eggs and butter, then add water!
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Knead into a smooth dough!
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After half an hour, roll out the water dough and put puff pastry on top
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Use a rolling pin to roll out the package
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Repeat several times until the dough is about 0.1cm thick and does not fall off. Use a knife to cut into square or rectangular pieces. Don’t waste the best
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About 0.1cm
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Add red bean paste
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Fold it diagonally in half, or fold it in half into a small rectangle!
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Use a fork to press it all around, it's okay if it doesn't seal completely. The red bean paste will not flow out
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After shaping, place on a baking sheet and cover with parchment paper
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Apply egg wash
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Sprinkle with black sesame seeds, put in the oven at 180 degrees, turn the heat up and down for 20 minutes
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I couldn't help but take a bite out of the pan!
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Got a big harvest
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After taking the exam, it’s out of the box!
