【Quick Breakfast】Hong Kong Style Crispy Egg Sandwich

Overview

There is no technical skill involved in this sandwich, with a 100% success rate, but it tastes great and is very simple, making it perfect for busy office workers! The bread has a hint of honey sweetness, the texture is crispy, the luncheon meat is salty, and the eggs are tender and smooth. It satisfies your three wishes at once. Pair it with a cup of coffee or milk tea to enjoy a perfect Hong Kong-style breakfast!

Tags

• staple food
• home cooking
• children
• breakfast
• afternoon tea
• western food
• hong kong food
• blueberry
• egg
• luncheon meat
• slices of bread
• strawberry

Ingredients

Steps

1. 1 Trim bread slices.

   

2. 2 Cut into two equal sized rectangles.

   

3. 3 Place in a preheated oven at 150 degrees and bake for 5-10 minutes.

   

4. 4 Bake the bread slices until golden brown on both sides and set aside.

   

5. 5 Cut out three pieces of lunch meat about 3mm thick.

   

6. 6 Heat the pan and fry in cold oil until both sides are golden brown.

   

7. 7 Beat the eggs evenly and fry until cooked. (It is better to make it thicker, and the sandwich will taste better)

   

8. 8 Cut the eggs and luncheon meat into pieces about the same size as the slices of bread.

   

9. 9 Top with bread slices and serve.