Black sesame condensed milk toast

Overview

Black sesame seeds contain a lot of protein and melanin. Regular consumption of black sesame seeds is particularly beneficial to the body. What kind of sparks will be created when black sesame seeds and condensed milk are added to toast? The answer is that it is sweet, delicious and has endless aftertaste.

Tags

• baking
• butter
• condensed milk
• cooked black sesame seeds
• egg
• high gluten flour
• high-gluten flour a
• yeast
• yeast a
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Mix the flour A, water, and yeast A required for medium-sized flour into a dough, cover with plastic wrap, and refrigerate for more than 14 hours.

   

2. 2 Tear the medium-sized dough into small pieces and put the liquid ingredients into a bread pan.

   

3. 3 Cover the liquid with flour, put salt and sugar on the diagonal corners, make a small well in the middle of the flour and put yeast.

   

4. 4 Start the kneading program of the bread machine for 30 minutes (including kneading 1, letting it stand for 10 minutes, and kneading 2). It is more convenient to use Ali Xiaozhi to operate.

   

5. 5 Knead until the gluten expands and the surface is smooth, add softened butter, and select the kneading program for 20 minutes.

   

6. 6 After kneading until the glove film can be pulled out, start the fermentation program of the bread machine (fermentation takes 1 hour in winter and about half an hour in summer. If the room temperature is higher, you can ferment directly at room temperature.)

   

7. 7 Let the dough rise until 2.5 times in size.

   

8. 8 After gently kneading the sesame seeds into the dough, divide the dough into three balls, cover with plastic wrap and rest for 15 minutes. (The process of adding sesame seeds can be put into the bread machine 3 minutes before the end of the kneading process. I forgot to add it, so I added it during this process.)

   

9. 9 Roll out the dough into a cylinder, do the same for all three, cover with plastic wrap and let rest for about 15 minutes.

   

10. 10 Roll out the dough into a long strip again, roll up the dough, place it with the seam facing down, and put the dough into the mold.

    

11. 11 Put it in the oven for the second fermentation, ferment at 38 degrees until it is 80% full.

    

12. 12 Place in the preheated oven, heat up and down to 170 degrees, for about 35 minutes. (Please refer to the temperament of your own oven for time and temperature). If the surface is darker, you can cover it with a piece of tin foil.

    

13. 13 Immediately after taking it out of the oven, remove it from the mold and let it cool on a rack. After taking it out, it is best to put it on its side for a while to avoid concave waist. Let it cool to hand temperature before bagging it.

    

14. 14 Sesame and condensed milk, do you like it?