Steamed turbot

Overview

Turbot is a new fish species with a flat body, darker body color, eyes facing to the left, and a shape similar to a flounder. It is called Turbot. The name Turbot is a transliteration of the British name Turbot. Turbot is a high-quality aquatic product with rich, white and tender muscles and high content of glial protein. It has good moisturizing and beautifying effects on the skin and can nourish the kidneys and brain. Regular consumption can nourish the body and improve human immunity. Although turbot is one of the few seafood species that can have four fillets, this way of eating it is a favorite among picky diners, and for ordinary diners, it is mostly steamed.

Tags

• hot dishes
• home cooking
• chives
• oil
• turbot
• ginger
• salt
• sauce

Ingredients

Steps

1. 1 Wash the turbot, filter the water, and apply salt

   

2. 2 Shred the ginger and sprinkle it on the surface of the fish

   

3. 3 Steam over high heat for 20 minutes.

   

4. 4 Chop green onions and set aside.

   

5. 5 This is steamed turbot. Insert chopsticks into the back of the fish. If it can be easily inserted, it means it is cooked. Pour off excess water in the plate and add chopped green onion.

   

6. 6 Heat the wok, pour in the sesame oil, heat until it starts to bubble.

   

7. 7 Pour the hot oil over the chopped green onions

   

8. 8 Just top it with light soy sauce and that’s it!

   

9. 9 It’s so delicious. I like the chopped green onion and shark fin the most😜