Recipes tagged "Turbot"
37 recipes found
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Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Yesterday I went to the supermarket and there was a big turbot sale and I caught one. It was the first time I made turbot and I observed it carefully for the first time. It turned out that it has two eyes (I thought it only had one eye before) haha😄, let’s get started...
Hot dishes Home cooking -
Seafood Risotto
Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...
Staple food Home cooking -
Steamed turbot
Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.
Hot dishes Seafood -
Turbot
Learn how to cook Turbot with Private kitchen and Seafood.
Private kitchen Seafood -
Steamed turbot with mushrooms
Learn how to cook Steamed turbot with mushrooms with Hot dishes and Chives.
Hot dishes Chives -
Steamed turbot
Turbot fish has tender meat and few fish bones, so it is suitable for babies. The steamed method has a lighter taste and is suitable for all ages
Hot dishes Chives -
Steamed turbot
The last time I ate crucian carp, my son got stuck on a fish bone, which scared me so much that I didn’t dare to feed him crucian carp from then on. But I have never stopped eating steamed seabass. This time I saw a turbot and bought one and steamed it. It tasted very good. It's tender and has no fish bones.
Hot dishes Home cooking -
~Microwave version of steamed turbot~
Steamed Duobao that does not occupy a pot, tastes like a big hotel, and is the highlight of the New Year’s Eve dinner! When cooking during the Chinese New Year, have you ever felt that there are not enough pots, plates or bowls? Cooking turbot in just 10 minutes without a pot is just like the steamed turbot in a big hotel! ! !
Hot dishes Onions -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed turbot
Fish is indispensable in festive family dinners. Turbot fish has high collagen content, delicious taste, rich nutrition, good skin moisturizing and beautifying effects, and the meat is fresh and tender. The most delicious thing is the fins. Today I will make a simple steamed turbot.
Hot dishes Home cooking -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Turbot is a new fish species with a flat body, darker body color, eyes facing to the left, and a shape similar to a flounder. It is called Turbot. The name Turbot is a transliteration of the British name Turbot. Turbot is a high-quality aquatic product with rich, white and tender muscles and high content of glial protein. It has good moisturizing and beautifying effects on the skin and can nourish the kidneys and brain. Regular consumption can nourish the body and improve human immunity. Although turbot is one of the few seafood species that can have four fillets, this way of eating it is a favorite among picky diners, and for ordinary diners, it is mostly steamed.
Hot dishes Home cooking -
Grilled turbot with cumin
Today is the first day of the long Qingming Festival holiday. The weather is not good. It is sometimes sunny and sometimes cloudy. It is also extremely cold, even below freezing. The original plan was disrupted, so I had to stay at home. It was a holiday after all, so let’s cook something delicious. Look at the turbot. I haven’t had barbecue for a long time, so let’s grill it. Turbot belongs to the family Plaiceidae, commonly known as European flounder and turbot in China. Choose fish with clear eyes and bright red gills. The flesh should be firm and elastic, not soft. Turbot fish is rich in colloid under the skin and on the edges of the fins. The head and tail fins are small, and the fin rays are cartilage. There are no small bones in the body, the internal organs are small, the meat yield is high, the muscles are rich, white and tender, and the content of glial protein is high. It is delicious and nutritious. It has a good moisturizing and beautifying effect on the skin, and can nourish the kidneys and brain, and boost yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance.
Hot dishes Home cooking -
Steamed turbot
Compared with sweet and sour or braised in soy sauce, I think steaming maintains its original flavor and you can taste the deliciousness of the meat itself. My favorite thing about turbot is steamed, it’s really delicious!
Hot dishes Home cooking -
Steamed turbot
Turbot is commonly known as European flounder and turbot in China. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance. This dish is relatively large and round, and it can barely fit on my largest plate. Friends who want to make this dish, please note that if you want to present it beautifully, you need to purchase a large round plate. As a big dish for a family banquet, how can you lose in the serving utensils? It looks like a large and heavy family dinner dish, but it is actually very simple to make. Housewives with no cooking skills can also make the taste of their own private dishes. The secret lies in a bottle of steamed fish soy sauce + a spoonful of scallion oil for the sauce. Fresh ingredients only need the simplest cooking method to interpret their deliciousness. Come with me to make simple and delicious holiday family dinner dishes~~
Hot dishes Home cooking -
Grilled Turbot Fish
Turbot, also known as flounder, is rich in nutrients, with fresh, tender, plump and spineless meat. There are many edible parts of the whole body, especially the fin edges, which are rich in colloid and have a smooth and moist texture. It has a flavor similar to that of soft-shell turtles and sea cucumbers. It has high nutritional value and is an ideal health and beauty food.
Hot dishes Home cooking -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Turbot Fish
Turbot, also known as European flounder, has rich, white and tender muscles, few bone spurs, comprehensive nutritional composition and reasonable proportions. The fins and subcutaneous parts are very rich in collagen. The essential amino acids contained in the fish are both complete and well-balanced. Among them, the content of arginine and lysine is very high, making it very suitable for babies and the elderly and infirm.
Hot dishes Home cooking -
Braised Turbot
Learn how to cook Braised Turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed turbot
Who doesn’t want to enjoy the delicious food in summer without complicated cooking process? !
Hot dishes Garlic -
Steamed turbot
Colloidal protein content is high, delicious and nutritious. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish and keep fit, and improve people's disease resistance. The Chinese way of eating it is steaming and stewing. It is also a good material for making sashimi. Its head, bones, skin and fins can also be used to make soup.
Hot dishes Cornstarch -
Turbot fish in black bean sauce
Turbot is rarely eaten in my family, and the most I eat is in restaurants, because it is an uncommon seafood and hard to see in the market. I checked the information and found out that the origin of this turbot is Europe. It was only introduced to my country for breeding in Shandong in 1992. Because turbot is delicious and nutritious, it requires very strict environmental conditions for breeding. There are not many of them cultured, so the price is very expensive. I got this from a friend. I have never seen it in the market. Unless it is a seafood wholesale place, it is rare. The scientific name of turbot is turbot. It is a high-quality aquatic product with rich, white and tender muscles and high content of collagen. It has good moisturizing and beautifying effects on the skin and can nourish the kidneys and brain. Regular consumption can nourish the body and improve human immunity. Turbot fish: It has the effects of warming the stomach, harmonizing the middle and lowering liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight
Hot dishes Home cooking -
Steamed turbot
Bao's dad likes to cook light dishes with Bao. Turbot fish has no small bones and is so tender when steamed that a child can eat half of it!
Hot dishes Home cooking -
Steamed turbot
The general way to eat turbot is to steam it whole, which is a very traditional Cantonese way of eating. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance.
Private kitchen Oil -
Steamed turbot
People are divided into refined and vulgar styles, food is divided into refined and vulgar styles, and songs are also divided into refined and vulgar styles. In a world of duality, there are always endless standards for judging good and bad, good and evil, height and shortness, beauty and ugliness, etc. Everyone likes elegant things, so vulgar things naturally become overshadowed. But sometimes I just like vulgar things. Being vulgar can avoid the verbosity of red tape; vulgarity, without the discomfort of being pretentious; vulgarity, to a certain extent, makes me feel more down-to-earth. There is no distinction between good and bad cooking methods, only suitable and unsuitable ones. The same food, different cooking methods, different moods, the taste of the food will be different. No wonder my friends say that the taste of my cooking changes. Different moods, different states, of course the things produced will be different. Who makes me so willful? Steamed turbot is always served at every banquet, probably because I don’t want to drown out the fragrance of the fish with chili peppers, and I would rather enjoy the deliciousness of the fish. There are many kinds of food, fresh, delicious, bright and so on. Today’s protagonist, steamed turbot, is the fresh, light and elegant style of edible fish. There is no superfluous taste, only the natural and fresh taste, which is authentic and valuable without any modification.
Hot dishes Home cooking -
Prosperity every year——Return home with wealth and prosperity
Pepper-fried turbot, the fish meat is shaved off and the fish bones are fried and used as a container. The fish meat is placed on the fish bones, which means smooth sailing and a fruitful return. The Spring Festival is approaching. I wish everyone a prosperous year!
Hot dishes Home cooking -
Pan-fried cumin turbot
Learn how to cook Pan-fried cumin turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised turbot (flounder)
Happy birthday! Duobao! My husband likes to eat it, one dish in the restaurant costs 120! It cost 23 to buy this fish!
Hot dishes Acetic acid -
Garlic-crusted turbot
Garlic-crusted turbot is the most suitable dish for holiday family dinners. Not only does it look beautiful, it also tastes delicious and fragrant with garlic. Drawing on Cantonese cooking techniques and incorporating barbecue-heavy garlic cooking into it, it is a great dish suitable for Shaanxi people. The fish cooked in this way is more delicious, tender and nutritious, and is suitable for all ages. Spread the whole fish out and sprinkle it with gold and silver garlic sauce, garnished with red peppers and green onions. The appearance is gorgeous without losing the taste, and it is very simple to make. Even a novice foodie can easily show it off! Please pay attention to Meidianmeal for detailed production videos
Hot dishes Home cooking -
New Orleans Grilled Turbot
I still love New Orleans barbecue seasoning the most. I usually use it to roast chicken wings, but can it only roast wings? No, a turbot fish comes from the free market, eat New Orleans grilled turbot!
Home cooking Quick dishes -
Steamed turbot
My son ordered steamed fish.
Hot dishes Home cooking -
Chrysanthemum fragrant with many treasures
The way to eat turbot is not just steaming it. Life requires more creativity and color, so that you can live a delicious life.
Hot dishes Home cooking -
Private steamed turbot
Turbot fish has no small bones and thorns, and the meat yield is very high. The fish meat is rich, white and tender, and the collagen content is very high. It is delicious and nutritious. It has good nourishing and beautifying effects. Regular consumption can enhance the body's resistance! This is also an original private dish that often appears on my family’s dining table. Steamed fish is very suitable for children to eat and can be cooked often!
Hot dishes Seafood -
Steamed turbot
There are so many types of fresh fish available now. Whether in the south or the north, as long as it is not a special species, you can almost buy fresh live fish in markets or supermarkets. Steaming live fish is the most delicious, with less loss of nutrients, and the steps are relatively simple. It is much more affordable to do it at home than in a restaurant!
Hot dishes Home cooking -
Steamed turbot
The reason why turbot is so popular among everyone, especially female friends, is that it is particularly popular, and its price has also skyrocketed. A pound of turbot here costs more than 40 yuan, and this one costs more than 70 yuan, which is still relatively expensive. Girls like it because it is rich in collagen, has a very smooth and moist taste, and is very high in vitamins A, C, and D. Fatty acids are essential for human health, moisturize the skin, have beautifying effects, nourish the kidneys and brain, and improve immunity. In short, just eat more.
Hot dishes Home cooking