Scrambled eggs with cucumber and shrimp
Overview
It’s a dish brought to the baby’s class, so the portion is small
Tags
Ingredients
Steps
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Peel and devein the prawns, peel the cucumbers
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Beat the eggs, slice the cucumber, and cut the shrimp into sections.
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Add oil to the hot pan, heat the oil to medium heat
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Pour in the egg liquid and turn it over after it solidifies
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When all the egg liquid has just solidified, add the cucumber and shrimp, turn up the heat, and stir-fry quickly. When the shrimp changes color, add a small amount of salt, stir-fry evenly, and turn off the heat
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Plate and serve