Houttuynia Cordata Stewed Chicken Soup

Overview

After watching Tip of the Tongue 2, I realized that Houttuynia Cordata can also be stewed! It wasn't released on my tongue when I gave birth, otherwise I would have to try it after giving birth. It tastes really delicious and not fishy at all! This stewed chicken with Houttuynia cordata will strengthen your body after childbirth, and it is also highly recommended by doctors. When a mother eats chicken for the first time after giving birth, she stews it with Houttuynia cordata, which can dispel external evils, and she will not be afraid of any progress in the future. Houttuynia cordata can eliminate external evils that invade the human body, resist viruses and infections, and is very peaceful. Houttuynia cordata is a wild vegetable with the same origin as medicine and food. It has no side effects of ordinary antiviral drugs and will not cause the mother to sweat a lot. Not only that, because Houttuynia cordata has miraculous anti-inflammatory effects, mothers who eat Houttuynia cordata are less likely to get mastitis. At the same time, it can promote wound healing in the body during childbirth.

Tags

• soups
• home cooking
• soup
• chicken
• green onions
• houttuynia cordata
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken and chop into small pieces.

   

2. 2 Clean and cut Houttuynia Cordata into two sections

   

3. 3 Cut green onions into sections and mince ginger

   

4. 4 Add water to a pot and bring to a boil, add chicken and blanch to remove blood, then remove and rinse.

   

5. 5 Put the chicken and Houttuynia cordata (cold water into the pot) and add an appropriate amount of water,

   

6. 6 Bring to a boil over high heat, cover and simmer over low heat for about 1.5 hours

   

7. 7 Simmer until the soup looks very thick, then add an appropriate amount of salt to taste