Recipes tagged "Houttuynia Cordata"
22 recipes found
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Stir-fried shredded liver with Houttuynia cordata
Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.
Hot dishes children -
Qingming Rice Cake--a traditional snack of the Hakka people
My family is in the Hakka area, and Hakka women are hardworking and virtuous. They can make many traditional Hakka specialties, and Qingming rice dumplings are one of them. Qingming rice dumplings are commonly known as green rice dumplings and mugwort rice dumplings. They are fragrant and sweet and can dispel dampness and replenish qi. The ingredients are fresh and wild grass. Because they contain mugwort, it is good for women to eat. Every Qingming Festival, it is Hakka custom that everyone goes out in the wild to visit graves and pick some fresh and tender ramie leaves, mugwort leaves, Pulsatilla, Houttuynia cordata, chicken manure vine and Shijunzi that are in season to make Qingming rice dumplings. During the Qingming Festival, it rains heavily and the human body is heavy with moisture. Eating Qingming rice dumplings to dispel cold and dampness is just the right thing!
Hot dishes Chicken shit vine -
Sautéed Houttuynia Cordata
Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Soft tofu and Houttuynia cordata soup
Although the finished product is not very good looking, it is definitely a cool soup for clearing away heat and detoxifying in early summer. Summer is the season when all kinds of internal heat symptoms occur, and Houttuynia Cordata is a seasonal herb. It has the effects of clearing heat and detoxifying, eliminating carbuncles and draining pus, diuresis and treating stranguria. Current research shows that it also has anti-inflammatory effects. It is especially suitable for consumption in early summer. This period is the best time to pick fresh Houttuynia cordata. Dear friends in the south, Houttuynia cordata is easy to obtain. Friends who are interested can try it. The taste is quite good, not like the unpleasant smell of fresh grass. After cooking, it has the fragrance of grass. Especially when you eat its stems, you can taste the light sourness of fried fresh purslane. It can be eaten as a dish or as a herbal tea, it really kills two birds with one stone!
Soups Vegetarian dishes -
Healthy and nutritious jade belt roll
Sausages can be used as an appetizer to help increase appetite. Carrots are a crispy, delicious and nutritious home-cooked vegetable, known as small ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Carrots are not only rich in nutrients, but carrot juice can also remove freckles and whiten them. Green pepper relieves fatigue, relieves fever, and analgesics. It increases appetite, helps digestion, purifies blood, and prevents cardiovascular and cerebrovascular diseases. Tofu skin contains a large amount of lecithin, which prevents hardening of blood vessels, prevents cardiovascular diseases, and protects the heart. Promote bone growth Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. Reduce the chance of breast cancer. These are health-preserving delicacies that everyone can buy and eat. Houttuynia cordata regulates various bacterial and viral infections, such as wind-heat cold, herpes, urinary tract infections, etc. It must be eaten raw or cold.
Snacks Doupi -
Cold Houttuynia cordata
I often hear the elderly at home say that this food is very good and can cure some diseases. I saw it at the vegetable market today and bought some.
Cold dishes Coriander -
Stir-fried pork liver with Houttuynia cordata
Many people eat Houttuynia cordata cold. In fact, stir-fried Houttuynia cordata and cold salad are two different flavors. The fried Houttuynia cordata powder is glutinous and glutinous, and does not have the fishy smell. If you can't accept the taste of raw Houttuynia cordata, try stir-frying it. I believe you will like it.
Hot dishes Home cooking -
Houttuynia Cordata Stewed Chicken Soup
After watching Tip of the Tongue 2, I realized that Houttuynia Cordata can also be stewed! It wasn't released on my tongue when I gave birth, otherwise I would have to try it after giving birth. It tastes really delicious and not fishy at all! This stewed chicken with Houttuynia cordata will strengthen your body after childbirth, and it is also highly recommended by doctors. When a mother eats chicken for the first time after giving birth, she stews it with Houttuynia cordata, which can dispel external evils, and she will not be afraid of any progress in the future. Houttuynia cordata can eliminate external evils that invade the human body, resist viruses and infections, and is very peaceful. Houttuynia cordata is a wild vegetable with the same origin as medicine and food. It has no side effects of ordinary antiviral drugs and will not cause the mother to sweat a lot. Not only that, because Houttuynia cordata has miraculous anti-inflammatory effects, mothers who eat Houttuynia cordata are less likely to get mastitis. At the same time, it can promote wound healing in the body during childbirth.
Soups Home cooking -
Cold Houttuynia cordata
In fact, I have wanted to eat this dish for a long time, but I didn’t know that it was already sold in the vegetable market. Last summer, my mother had it in cold salad when she was here. It was sour and spicy, light and refreshing, and it is an indispensable dish on the summer table. However, people who can’t eat it will find it very unpalatable. When I was young, I used it to make tea. My mother said that this has quite good medicinal value. A few days ago, my sister went to the vegetable market and said that she saw it on sale today and went to look for it. Haha, after mixing it, I couldn’t wait to eat it
Cold dishes Chicken Essence -
【Cold Houttuynia cordata】The best wild vegetable to clear the lungs
Have you ever eaten Houttuynia cordata? Are you used to this fishy smell? I was buying vegetables at the market that day and found this. I quickly went back and bought a pack. The vegetable seller was very familiar with it and asked: Would you eat this? Isn't it fishy? I laughed. In fact, for people who know how to eat this, this taste is exactly the aroma of wild vegetables. I grew up eating this. When I was a child, when spring came, our friends would walk on the field stalks with baskets to pick Houttuynia cordata. Moreover, we wanted to pick the young seedlings that had just broken the ground and not yet opened their leaves. We took them home, washed them, mixed them in a big bowl, and the whole family ate them up in a while. Houttuynia cordata, also known as Zheergen, is the best wild vegetable for clearing away heat from the lungs. It is also one of the best foods for nourishing the lungs. It has a good conditioning effect on respiratory diseases. Last year, my daughter always had phlegm in her throat after she caught a cold. I used this to boil water for her to drink for a long time. Traditional Chinese medicine believes that Houttuynia Cordata has a pungent and slightly cold taste when used as medicine. It returns to the lung meridian and has the effects of clearing away heat, detoxifying, reducing swelling, and being a diuretic. Use this product with reed root, platycodon, melon wilt, etc. to treat lung abscesses; use this product with scutellaria baicalensis, Fritillaria, etc. to treat lung-heat cough; use this product with wild chrysanthemum, dandelion, honeysuckle, etc. to treat heat-induced sores; It can be used to treat damp-heat gonorrhea with Plantain Seed, Imperata Imperata Root, Sea Gold Sand, etc.; it can be used to treat damp-heat dysentery with Coptis Rhizoma, Pulsatilla, White Peony, Scutellaria, etc. It can also be used for external application of fresh products to treat heat sores and ulcers. In addition, pharmacological research also shows that this product has good antibacterial, immunity-improving, anti-inflammatory, analgesic, hemostatic, antitussive, diuretic and other effects, and can even prevent gastric cancer and lung cancer.
Cold dishes Vegetarian dishes -
Cold Houttuynia cordata
[Cold Houttuynia cordata] I love eating grass. I planted some Houttuynia cordata myself and watched it sprout and grow, which made me feel happy. The first time I ate it, to be honest, I was a little overwhelmed, but I quickly fell in love with it, and then fell in love with it. If you don’t grow enough yourself, you often buy it and eat it. This thing tastes weird, but it has many benefits. It clears away heat, moistens the lungs and promotes body fluids. You can eat the leaves and roots. It can be eaten raw or stewed. It is great. This time it’s the simplest way to eat it, just mix it with bibimbap sauce and top it with light soy sauce and olive oil. It’s quite delicious.
Cold dishes Vegetarian dishes -
Stir-fried Houttuynia cordata with chopped pepper
In addition to its functions of clearing heat, detoxifying, diuresis and reducing swelling, Houttuynia cordata also has anti-radiation effects. People who sit in front of the computer for work or entertainment every day can often eat some Houttuynia cordata. If you can't stand the taste of Houttuynia cordata, you can just fry it and eat it. The fried Houttuynia Cordata does not have that unpleasant fishy smell, and it is especially delicious when eaten with glutinous rice flour. Moreover, this way of eating is relatively mild and suitable for daily consumption by weak people. Houttuynia cordata is cold in nature and can be stir-fried with some warm chili peppers and garlic. The elderly and frail people can use the method of stewing chicken. Adding some sesame oil also has the effect of moisturizing the heart, which is very helpful for relieving the irritability in summer.
Hot dishes Vegetarian dishes -
Cold Houttuynia cordata
Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, clear away heat and stop dysentery, invigorate the stomach and eliminate food. It is used to treat lung carbuncle, ulcer, swollen poison, hemorrhoids and blood in the stool, spleen and stomach heat accumulation caused by excess heat, heat poison, dampness, and heat disease. Modern pharmacological experiments show that this product has antibacterial, antiviral, improving immunity, and diuretic effects.
Cold dishes Home cooking -
Spicy Houttuynia cordata
Houttuynia cordata is a natural antibiotic. It is easy to catch colds in spring, so you can eat it. It's just that Houttuynia cordata is like durian, you love it to death, you hate it to death. Haha, a different taste. (Baidu) Houttuynia cordata is also known as dog heart grass and dog ear root. Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It is a natural antibiotic, clearing heat, anti-inflammatory and anti-viral.
Cold dishes Home cooking -
【Sichuan】Cold Houttuynia cordata
Houttuynia cordata has the effect of ventilating air and enhancing immunity. I like to eat it very much. It takes a few minutes to cool down and it is really delicious. The New Year menu cannot be all meat and vegetables. You must know that these appetizers and vegetable leaf vegetables are quite popular. The Houttuynia cordata in spring is very tender. Although it is a little more expensive than the ones in March and April, it is delicious and I like it. Haha.
Cold dishes Home cooking -
Garlic Houttuynia cordata
Houttuynia cordata is a perennial herbaceous plant with young leaves and stems from the Saraceae family. The whole plant has a fishy smell and can be fried, eaten cold or made into soup. Therapeutic effects of Houttuynia cordata: Houttuynia cordata is pungent and slightly cold, and returns to the lung meridian; it has the effects of clearing away heat and detoxification, eliminating carbuncles and pus, diuresis and swelling, and relieving stranguria; it is mainly used to treat tonsillitis, lung abscess, urinary tract infection, asthma and cough due to lung heat, malaria, edema, carbuncle sores, hot stranguria, eczema, prolapse and other diseases. It can be eaten by the general population. 1. Suitable for patients with influenza, frequent constipation, dampness and heat in the spleen and stomach, abdominal distension, nausea and vomiting, and no desire to eat; 2. However, those with a weak and cold constitution and those with boils and swellings that are yin and cold without redness, swelling, heat and pain should not take it. The taste is so pink that I didn’t expect it to be chewy
Hot dishes Houttuynia Cordata -
Sugarcane Houttuynia cordata and water chestnuts
The children at home have been coughing for the past two days. Today I will cook them sugarcane Houttuynia cordata and water chestnuts. Houttuynia cordata can clear away heat and detoxify, is antibacterial and anti-inflammatory, water chestnuts promote body fluids and quench thirst, moisten the lungs and reduce phlegm. Sugarcane lowers Qi, relieves phlegm and relieves coughs. Cooking the three kinds together can clear the lungs and moisturize the lungs, and improve dry and itchy throats caused by respiratory infections, and coughs with excessive phlegm...
Drinks Home cooking -
Stir-fried potatoes with lotus flowers
There are many ways to eat potatoes and many ways to pair them with this dish. A little mustard and Houttuynia cordata are added to this dish. More delicious
Hot dishes Home cooking -
【Siye Bistro】Appetizing lotus root
Learn how to cook 【Siye Bistro】Appetizing lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper mixed with Houttuynia cordata
Houttuynia cordata is the most popular wild vegetable in the market and is sold every day throughout the year. Of course it is one of my favorite wild vegetables. Baidu: Houttuynia cordata has anti-radiation effects and enhances the body's immune function without any toxic or side effects. It is a must-eat anti-radiation food for computer users.
Cold dishes Home cooking -
Houttuynia cordata mixed with green bamboo shoots
Houttuynia cordata is Mima's favorite. She often buys it from the vegetable market. She grows a small piece of it herself but is always reluctant to eat it. Later I discovered that the thing grew longer and longer the more I dug it, and digging out part of it in time would not affect the growth of the large area, so I started to dig up the small piece I had planted myself. Only Mi Mom in the Mi family loves this thing, and she can only enjoy it exclusively. In the past, it was mixed and eaten alone. This time, the leaves and roots were used and green bamboo shoots were added. It tasted good.
Cold dishes Home cooking -
Stewed Autumn Pears with Houttuynia Cordata
This year, the time for the Beginning of Autumn is 10:02 pm, which is the late Beginning of Autumn. As the old saying goes, when autumn begins early, it will be cold, but when autumn begins late, it will be too hot! When the weather gets cooler, it’s time to put on autumn fat. Before this annual tonic, it is necessary to remove the moisture and heat poison left in the body by the summer heat. Some of them will turn into eczema, aphtha, and acne. These are all manifestations of excessive dampness and heat in the body. Reason for recommendation: Houttuynia cordata is a natural anti-inflammatory drug. Stewing Houttuynia cordata with pear and rock sugar can not only clear away heat, but also nourish yin. It is most suitable to drink at the beginning of autumn. And it doesn’t have the strange smell of Houttuynia cordata, so it’s good as a dessert.
Dessert Drinks