【Ginger Orange Bars】

Overview

I am very lucky to have this trial opportunity. I am very grateful to Gourmet World and Nongheng Food Store for providing this opportunity. After receiving it, I couldn't wait to open it, and a very fragrant ginger smell followed. It is said that Jiang Jianbao collects 100% ecological and organic young ginger from Fujian, China and Java Island, Indonesia. It uses an exclusively developed steaming and boiling process to extract the natural flavor of ginger, maintain the nature of ginger but reduce the spiciness of ginger. It is nutritious, healthy and spicy and delicious. When you taste it, the real feeling of ginger is very strong. Jiang Jianbao, the world's No. 1 ginger brand, adheres to small-batch production with authentic techniques to restore the purity, health and deliciousness of ginger.

Tags

• snacks
• old man
• autumn recipes
• dinner
• clear water
• ginger jianbao ginger juice
• orange peel
• fine sugar

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Scrape off the white part of the orange peel with a knife.

   

3. 3 Scrape all the orange peels until they are translucent.

   

4. 4 Then cut into strips.

   

5. 5 Put the shredded orange peel into the milk pot, add water, and soak the orange peel in the water.

   

6. 6 Then put the milk pot on the stove and bring to a boil.

   

7. 7 After the fire comes to a boil, turn to low heat and simmer.

   

8. 8 Cook until the orange peel becomes transparent, then add ginger juice and 2 teaspoons of fine sugar.

   

9. 9 Continue to simmer over low heat until the soup dries up.

   

10. 10 Remove the cooked orange strips and let cool.

    

11. 11 Spread a layer of caster sugar on a non-stick baking pan.

    

12. 12 Pour the cooled orange zest into the baking pan.

    

13. 13 Sprinkle another layer of caster sugar.

    

14. 14 Finally, mix well with chopsticks so that every strip of orange peel is coated with fine sugar.