Stir-fried white fungus

Overview

Dad likes to eat white fungus the most, so my mother makes it for him in a different way. This stir-fried white fungus is what I learned from my mother. I added a little vinegar to give it a unique flavor

Tags

• vegetarian dishes
• chicken essence
• oil
• vinegar
• white fungus
• carrot
• salt

Ingredients

Steps

1. 1 Soak the white fungus and remove the roots and weigh it into small buds

   

2. 2 Cut the carrots into diamond-shaped thin slices, shred the green onion, and mince the ginger. My knife skills are not very good, but it does not affect the taste

   

3. 3 Put oil in a hot pan. My husband wants to lose weight. All the dishes we cook now use less oil, so I put a little bit

   

4. 4 After the oil is hot, add the chopped green onion and ginger and saute until fragrant

   

5. 5 Add carrots and fry until medium cooked

   

6. 6 Add the white fungus and stir-fry quickly, add appropriate amount of salt and vinegar!

   

7. 7 Turn off the heat and add a small spoonful of chicken essence

   

8. 8 Get out of the pot! Delicious fried white fungus is ready!