Recipes tagged "White fungus"
17 recipes found
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Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1
Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.
Hot dishes Home cooking -
Parsley and two ears
Mima has a special interest in vegetarian food and also has a special love for original food. She always cooks plain dishes and uses as few condiments as possible to avoid covering up the original taste. Of course, the main reason is that due to limited cooking skills, spices cannot be used well to achieve complementary or complementary effects. Many times it feels like using them is worse than not using them! The Mi family eats more vegetarian dishes than meat dishes. This parsley double ear is also a dish that is often eaten at home. It is often said to be a healthy and delicious dish!
Hot dishes Black fungus -
Enjoy Laba in a Simple Way—Qibao Five-flavor Porridge
Today, during the Laba Festival, I will make a simple recipe called "Qibao Five Flavors Porridge". When I first heard the name, I must have thought it would be easy to make! Haha, a simple dish of porridge, with a name and this trick! To attract attention? Snickering, I actually searched for some allusions about Laba porridge on Baidu, and then I found out that Laba porridge is also called Qibao and Five-flavor porridge. Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. The earliest Laba porridge was cooked with red beans. Later, it evolved and became more colorful with local characteristics. Ming'er understands! Listen to the story below! When I was little, I loved listening to my grandma telling stories, and I also heard her telling stories about the origin of Laba porridge. The almighty Du Niang found this story that reminds us to be diligent and thrifty in housekeeping. It is the same as what grandma told. In the early years, there was a family of four, an old couple and two sons. The old couple are very hard-working and work on the crops all year round. Plowing in the spring, hoeing in the summer and harvesting in the autumn, we work diligently towards our days. The various grains stored at home are full in large quantities and small in quantity. There was also a jujube tree in their yard. The old couple cultivated it carefully. The jujubes they produced were crisp and sweet. They sold them at the market and made a lot of money. They lived a very wealthy life. The old couple worked hard to find wives for their two sons. Seeing that the son was reaching the age to marry a wife day by day, and the old couple were getting old, the old father asked the two brothers to plant crops well before his death; the old mother asked the two brothers to take good care of the jujube trees in the yard and save money to save food for marrying a wife. In a family of four, only the two brothers are left to live. When the elder brother saw the food in the big hoard and the small hoard, he said to his younger brother: We have so much food, that’s enough. Let’s take a break this year! The younger brother said: The jujube tree is not in need this year. Anyway, we are not short of jujubes. In this way, the two brothers became more and more lazy and greedy. Just knowing that we eat, drink and have fun year after year, we have used up all the food in a few years. As for the jujube trees in the yard, the dates they bear are not as good as each year. It was the eighth day of the twelfth lunar month this year, and there was really nothing to eat at home. What should we do? The elder brother found a small broom, and the younger brother brought a small dustpan, and swept through the gaps between the large and small storage areas where grains were previously stored. A handful of yellow rice grains were swept from here, and a handful of red beans were found from there. In this way, a few handfuls of grains and grains were collected, not much, but a lot of samples. Finally, a few dried red dates were found and cooked together in a pot. After it was cooked, the two brothers ate the porridge made from all kinds of grains. Their eyes looked at each other, and then they remembered what their parents said before they died, and they regretted it extremely. The two brothers tasted the pain of laziness and turned around, and became diligent the next year. Like their parents, they lived a good life in a few years, married a wife, and had children. In order to remember the lesson of laziness and remind people not to forget to live diligently and frugally, from then on, on the eighth day of the twelfth lunar month, people would eat porridge mixed with whole grains. Because this day fell on the eighth day of the twelfth lunar month, people called it Laba porridge.
Staple food Porridge -
Stir-fried white fungus
Dad likes to eat white fungus the most, so my mother makes it for him in a different way. This stir-fried white fungus is what I learned from my mother. I added a little vinegar to give it a unique flavor
Vegetarian dishes Chicken Essence -
Cold double ears
Learn how to cook Cold double ears with Cold dishes and Black fungus.
Cold dishes Black fungus -
Clears heat, detoxifies, tastes delicious and quenches thirst---Copycat version of Kitado Assorted Coconuts
I have made a lot of baked snack boxes and snacks in the past few days. I am afraid that the children will get angry and prepare to cool down the anger. White fungus has the effects of strengthening essence, nourishing the kidneys, moistening the lungs, promoting fluid production, relieving cough, clearing away heat, nourishing the stomach, nourishing qi, harmonizing the blood, strengthening the heart, strengthening the body, nourishing the brain, and refreshing the mind. As a nutritional tonic, it is suitable for all the elderly, weak, women and children, and those who are physically weak after illness. It also has a strengthening effect and is often used to treat chronic tracheal diseases in the elderly and patients with hypertension and vascular sclerosis. The physiological mediation functions of coconut include promoting gastrointestinal motility, preventing constipation, and improving human digestive function. Putting these two together is very suitable. If it's too cold, add some red dates and pineapple to neutralize it, and the children will carve them up in no time. ,
Snacks Home cooking -
Scrambled eggs with white fungus and chives
Learn how to cook Scrambled eggs with white fungus and chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple cabbage mixed with white fungus
I have been busy for a long time and finally have some free time. Spring is the perfect time to lose weight. The method of mixing purple cabbage with white fungus is simple, very easy and refreshing, and suitable for weight loss.
Cold dishes Home cooking -
Sweet soup
Summer is here and the weather is sultry. Drinking a bowl of homemade sweet soup will make you feel better
Soups Home cooking -
Purple Sweet Potato and Tremella Soup
It is also a good choice for beauty care and food for children,
Soup Candied dates -
The ultimate health-preserving product, Matsutake Doubase Steam
This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.
Soup Common dishes -
Say goodbye to 3D and become a woman with preservatives=Papaya, Wolfberry, Tremella and Lotus Seed Soup
I miss the most beautiful, lively and splendid time during the flower season, rainy season and mist season...the beautiful age with red lips, white teeth and peach blossom face; the original bright color has long faded. This period retains the memory of youth; it is the best memory in most women's lives! When I celebrated my 19th birthday, I secretly felt so happy that I was about to enter my 20th birthday. Dad’s words woke me up from my dream! After you turn 19, time flies by. In the blink of an eye, it starts on the 30th birthday; the frank and free GODOFMERCY avoids talking about age numbers; he stares at the candle numbers on the birthday cake; there is a little desolation~ What is 3D? Down, Deep, Dark [Loose contours, deepened wrinkles, and dull complexion]. Some people say that after a woman reaches the age of 30, she enters the depressing 3D era. Time will leave more and more traces on the face. Aging of appearance and obesity of body are irreversible; take all repair work and preventive measures. By starting with every aspect of your diet and life, you can still delay aging and have slim curves; become a little dragon girl with preservatives and become an elegant and beautiful beauty! Start the rhythm of weight loss, slimming and beauty care now!
Dessert Sugar water -
Tremella sugar water
Beauty care should start from the inside. Tremella is moisturizing but not greasy, which is very good for women’s skin!
Sugar water Red dates -
Double ears mixed with walnuts
Now is the season for eating walnuts, so I bought some walnuts. Today I will share with you a dish of mixed walnuts with two ears that is not only nourishing the brain, but also detoxifying and nourishing the skin.
Cold dishes Home cooking -
Beauty Tremella Soup
Is it okay for the bride-to-be to have a bowl a day
Soups Soup -
【Tianjin】Colorful pepper mixed with ears
I gained trust in the beautiful black fungus from participating in the event and became addicted to it. The meat is plump and has a crispy texture. Needless to say, black fungus and white fungus are good for the human body. When mixed with colored pepper, the color is also very gorgeous. There is fish, steak and other vegetables on the table, but my two-year-old son keeps asking for fungus during the meal. It seems that this kind of mixture tastes really good. What is more important than letting children eat well?
Cold dishes Home cooking -
White Fungus Pork Ribs Soup
The soup is slightly yellow in color, has a rich aroma of white mushrooms, and has a tender and smooth taste. The ribs were so soft that they fell off the bone. A refreshing and not greasy soup.
Soups Home cooking