Savory cheese finger cakes

Savory cheese finger cakes

Overview

Salty cheese and salty biscuits are just what I like!

Tags

Ingredients

Steps

  1. Beat the softened butter with an electric mixer on low speed until fluffy

    Savory cheese finger cakes step 1

  2. Add powdered sugar and salt and beat evenly with an electric mixer at low speed

    Savory cheese finger cakes step 2

  3. Add a small amount of egg liquid gradually

    Savory cheese finger cakes step 3

  4. Beat thoroughly each time before adding the next one

    Savory cheese finger cakes step 4

  5. Sift in flour, add Kraft cheese powder, stir with a rubber spatula until dry flour is no longer visible, and form a dough

    Savory cheese finger cakes step 5

  6. Take a small ball of dough and roll it into a long strip

    Savory cheese finger cakes step 6

  7. Place on a non-stick baking sheet, keeping some distance between each other

    Savory cheese finger cakes step 7

  8. Place into the preheated baking pan and bake at 170°C for 15 minutes

    Savory cheese finger cakes step 8

  9. The salty aroma of cheese powder is really delicious

    Savory cheese finger cakes step 9

  10. Small one, one bite at a time

    Savory cheese finger cakes step 10

  11. Can't stop

    Savory cheese finger cakes step 11