Braised winter bamboo shoots with pickled vegetables
Overview
There are a lot of winter bamboo shoots in the market now. Just dig them, add some pickled vegetables, use bone soup, and simmer slowly, it’s called a fresh one~~
Tags
Ingredients
Steps
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Winter bamboo shoots, three, peeled and cut into pieces;
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Pickles, ready;
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Pork bone soup, a big bowl;
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Put all the ingredients into a casserole, bring to a boil over high heat, and simmer slowly for half an hour;
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Add salt, season to taste, and that’s it;