Stir-fried tofu skin with mung bean sprouts

Stir-fried tofu skin with mung bean sprouts

Overview

Light, delicious, and quick dish.

Tags

Ingredients

Steps

  1. Cut the tofu skin into thin strips and set aside.

    Stir-fried tofu skin with mung bean sprouts step 1

  2. Homemade mung bean sprouts, purely natural, no additives and no pollution, wash them clean, control the water, put them in a plate and set aside.

    Stir-fried tofu skin with mung bean sprouts step 2

  3. Slice garlic and cut red pepper into small pieces and set aside.

    Stir-fried tofu skin with mung bean sprouts step 3

  4. Heat the pot, add an appropriate amount of oil, add the garlic and chili and saute until fragrant, then add the mung bean sprouts and tofu skin, season with an appropriate amount of salt and a little light soy sauce, and stir-fry a few times.

    Stir-fried tofu skin with mung bean sprouts step 4

  5. Remove from pan and plate.

    Stir-fried tofu skin with mung bean sprouts step 5

  6. Light and delicious.

    Stir-fried tofu skin with mung bean sprouts step 6