Red dates and millet porridge

Red dates and millet porridge

Overview

I recall that the Eighth Route Army used millet and rifles to win a war after hard work. Millet is a staple food for civilians. It is nutritious and nourishes the stomach. When you get up early in the morning, a bowl of nutritious millet porridge can be served to your table.

Tags

Ingredients

Steps

  1. Ingredients: red dates, millet.

    Red dates and millet porridge step 1
  2. Pour 750 grams of water into the pot, add red dates, (break the red dates with your hands or cut them with a knife, the nutrients of the dates will come out when they are cooked) and turn on the heat

    Red dates and millet porridge step 2
  3. After the water in the pot boils, pour the cleaned millet into the pot, wait until the water boils again, then reduce the heat to low and simmer slowly.

    Red dates and millet porridge step 3
  4. While the porridge is cooking, use a spoon to stir the bottom of the pot to prevent the millet from sticking to the bottom of the pot. Cook until the millet is mature and the soup is thick, then turn off the heat.

    Red dates and millet porridge step 4
  5. Finished product.

    Red dates and millet porridge step 5