Flower Cookies

Overview

I don’t have much exposure to baking, but I have a strong interest~ This is the first time I made this biscuit. There are many shortcomings, the appearance is not refined enough, and it is a bit over baked, and the color is heavy~ It is a semi-failure, but it also accumulated a lot of experience for me in the future baking journey, and I will try to do better next time~

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• baking powder
• cocoa powder
• egg liquid
• low gluten flour
• unsalted butter
• white sugar
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 After the butter is softened in the greenhouse, add sugar and salt and beat with a whisk until fluffy and slightly white

   

3. 3 Then add the egg liquid in 2 or 3 batches, beating well with a whisk while adding

   

4. 4 Sift in the flour and baking powder

   

5. 5 Mix well with a spatula

   

6. 6 Then knead it with your hands into a smooth dough

   

7. 7 Divide the dough into 2 parts

   

8. 8 Set aside one part, add cocoa powder to the other part, and knead slowly until the cocoa powder is completely integrated into the dough and it becomes cocoa dough

   

9. 9 Roll out 2 pieces of dough into dough, use a grinder to press out the shape of a flower, and then use a decorating tool to press out the center of the circle

   

10. 10 Swap the dough in the center of the two circles

    

11. 11 Place the processed flower dough into the baking pan

    

12. 12 Preheat the oven to 180 degrees and bake on the middle rack for 15-20 minutes