Ham fried noodles
Overview
I put in relatively few ingredients, so you can put in some of your favorite vegetables and stir-fry them together.
Tags
Ingredients
Steps
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All condiments
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Soak the black fungus
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It is best to quench the noodles with cold water and then add a little oil and stir to prevent sticking
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Drain oil
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Add garlic
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Add ham and stir-fry until fragrant
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Add black fungus and noodles and stir-fry quickly, add soy sauce and vinegar, add a little homemade chili oil, and stir-fry again
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It’s still hot after frying