Protein and Coconut Balls

Overview

I've been quite busy lately, and when I turned around to take a breath, I realized that the nanny had already saved N egg whites for us. Well, the recent topic is egg whites. The first thing that comes to mind, almost instinctively, is egg white coconut balls. Let’s do it, the protein is accumulating more and more

Tags

• pastries
• baking
• cake flour
• milk powder
• fine sugar
• protein
• shredded coconut

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour 40 grams of shredded coconut, milk powder, flour and fine sugar into a bowl

   

3. 3 Mix well

   

4. 4 Beat egg whites

   

5. 5 Pour into shredded coconut powder

   

6. 6 Grip evenly into a ball

   

7. 7 Divide into small balls of about 8 grams

   

8. 8 Roll each ball in the remaining shredded coconut

   

9. 9 Place on baking sheet

   

10. 10 Put in the oven, 150 degrees, middle layer, upper and lower heat, bake for about 25-30 minutes

    

11. 11 Out of the oven