White Jade Mushroom in Oyster Sauce

Overview

It's not easy to be a mother these days. You have to take into account what your baby likes to eat, and pay attention to the nutritional mix, and it shouldn't be too greasy. The first step in coaxing your baby to eat food is to make the color look good. As for the white jade mushroom, fungus and children's favorite food are added. Edamame tastes good, everyone should try it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• blended oil
• edamame
• fungus
• ginger
• oyster sauce
• white jade mushroom
• salt

Ingredients

Steps

1. 1 After soaking the fungus, tear it into small pieces with your hands. Peel and wash the tender edamame and set aside. Wash and drain the ginger and white jade mushrooms.

   

2. 2 After boiling a pot of water, put the fungus in the water and let the fungus skip for a while. Then add the peeled edamame to cook. Then dry these two vegetables and prepare water

   

3. 3 Pour a little blended oil into the hot pan and add ginger slices. Stir-fried

   

4. 4 Then add the white jade mushroom and stir-fry the water until soft

   

5. 5 Add fungus and edamame, add oyster sauce and stir-fry over high heat for two minutes

   

6. 6 Remove from the pot and add a little salt to taste extra delicious.