White radish and chicken ball soup

Overview

How to cook White radish and chicken ball soup at home

Tags

• soups
• home cooking
• chicken tenderloin
• cooking wine
• cornstarch
• egg
• ginger and green onion
• light soy sauce
• old soy sauce
• peanut oil
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 Scrape the fascia from the chicken tenderloin.

   

2. 2 Chop into pieces.

   

3. 3 Add all seasonings and stir well.

   

4. 4 Squeeze into balls.

   

5. 5 Peel the white radish and cut into slices.

   

6. 6 Preheat a Corning pan, pour oil, add ginger and white radish and fry for one minute. Add boiling water and bring to a boil.

   

7. 7 Add the chicken meatballs and cook for about five minutes.

   

8. 8 Add salt, mix well, and add green onions. Turn off the heat and serve.