Coconut Chicken Soup

Overview

When summer comes, everyone will think of watermelon🍉. Coconut is also an indispensable fruit in summer. It can not only produce body fluids and quench thirst, but also relieve the heat. Making soup with coconut is not only delicious and sweet, but it can also relieve the heat

Tags

• soups
• home cooking
• baby
• summer recipes
• students
• chicken
• ginger
• green coconut
• red dates
• salt

Ingredients

Steps

1. 1 Ingredients: Green coconut, native chicken, red dates, ginger, appropriate amount of salt

   

2. 2 Cut a hole in the coconut. There are three holes on the head of the coconut. Just cut it open... Pour out the coconut milk

   

3. 3 Crack open the coconut shell and take out the coconut meat. When the coconut is cracked, there will be slag in it. Use a filter to filter the coconut milk. Cut the coconut meat into strips and set aside

   

4. 4 Add native chicken, coconut meat, red dates and ginger slices in sequence

   

5. 5 Add coconut milk and water to the pot at a ratio of 1:1 or 1:2. The more coconut milk, the sweeter the soup will be

   

6. 6 Add native chicken, coconut meat, red dates and ginger slices in sequence

   

7. 7 Bring to a boil over high heat, then turn down the heat and simmer for 20 to 30 minutes

   

8. 8 Just add some salt when it comes out of the pot. The soup is very sweet, so just add a little salt

   

9. 9 PS: Young coconuts are relatively fresh and tender coconuts, with more coconut juice and thin coconut meat, and some even look like transparent jelly. Green coconut has the effect of producing body fluids and quenching thirst, and can also relieve heat and heat in summer. Older coconuts have slightly less coconut milk, thicker coconut meat, and have a warming effect. You can choose coconut according to your own requirements