Potato and corn soup
Overview
Potato corn soup is essential in Western food. It is not too high in calories and is very nutritious and delicious. It is perfect for friends who love beauty.
Tags
Ingredients
Steps
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Ingredients: Potatoes, onions, fruit corn, butter, salt, black pepper.
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Peel potatoes and dice onions and set aside.
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Melt the butter in the pot.
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When the butter is hot, add onions and diced potatoes and sauté until fragrant.
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Add appropriate amount of water, bring to a boil and cook until the potatoes are soft.
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Pour the cooked potatoes and onions together with the soup into the food processor, add the corn kernels, and stir for 1 minute.
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Beat into a paste.
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Return to pot and bring to boil.
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Add appropriate amount of salt and black pepper to taste.
