Celery and pork pot stickers

Overview

Celery is a vegetable rich in nutrients. It has anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery stuffing is delicious when made into dumplings. Another simpler and more delicious way is to make pot stickers, which are more delicious when fried.

Tags

• staple food
• snacks
• home cooking
• boiling water (about 80 degrees)
• celery
• edible oil
• flour
• light soy sauce
• minced onion minced ginger
• old soy sauce
• oyster sauce
• pork stuffing
• salt

Ingredients

Steps

1. 1 Wash and cut the celery into sections and chop into fillings.

   

2. 2 Put some salt in the celery stuffing and let it sit for about 10 minutes.

   

3. 3 Add minced onion and ginger into the pork filling, appropriate seasoning, and stir evenly.

   

4. 4 Punch the celery stuffing twice and drain off the excess water.

   

5. 5 Mix celery and pork filling, mix well and set aside.

   

6. 6 Prepare about 1 pound of flour.

   

7. 7 Making pot stickers or pies requires boiling the noodles, and boiling water at about 80 degrees is more suitable.

   

8. 8 Sometimes when making pasta, the amount of water is difficult to measure. Using more and less depends entirely on the actual situation. Slowly add boiling water and stir with chopsticks. Once it forms a fluffy consistency, you can omit the water and start kneading the dough with your hands.

   

9. 9 After kneading the dough, cover it with a drawer cloth and let it rise for 20 minutes.

   

10. 10 Knead the dough into a long strip, divide it into even small portions, and then roll it out into a dough that is thick in the middle and thin around the edges.

    

11. 11 Put an appropriate amount of filling in the middle of the dough, apply a small amount of water on the outer edge of one side of the dough, and cover it with the dough on the other side, so that the pot stickers are wrapped.

    

12. 12 Wrap the pot stickers one by one in this way. This method is simple and does not require sealing. Because it is fried in oil, the filling will gradually solidify when exposed to hot oil, so there is no need to worry about it spilling out.

    

13. 13 Grease the pan evenly with cooking oil. Spread the pot stickers flatly in the pot and flip them over when the bottom changes color.

    

14. 14 Spread the pot stickers flatly in the pot and flip them over when the bottom changes color.

    

15. 15 Then pour an appropriate amount of warm water, cover the pot, and simmer over medium heat.

    

16. 16 When the juice in the pot is basically reduced, the pot stickers are ready.

    

17. 17 When stewing pot stickers, you can add a few drops of vinegar to the pot to make the pot stickers more fragrant.