Shrimp, Cabbage and Frozen Tofu

Overview

How to cook Shrimp, Cabbage and Frozen Tofu at home

Tags

• home cooking
• private kitchen
• children
• old man
• winter recipes
• lunch
• famous dishes
• boiled shrimp
• cabbage
• chicken essence
• frozen tofu
• light soy sauce
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage, boiled shrimp, frozen tofu

   

2. 2 Tear the cabbage into small pieces, wash and set aside.

   

3. 3 Peel the boiled shrimps and remove the meat. Set aside.

   

4. 4 Place the frozen tofu on a chopping board and cut it into pieces, set aside.

   

5. 5 Heat oil in a pan, add chopped cabbage and stir-fry.

   

6. 6 Then, add the sliced frozen tofu and stir-fry.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Bring to a boil and cook until the cabbage is cooked through.

   

9. 9 Then, add the peeled shrimp meat and stir-fry.

   

10. 10 Finally, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of chicken essence.

    

13. 13 Season, stir-fry and serve.

    

14. 14 Remove from pan and plate.