Braised Chiba Tofu

Overview

How to cook Braised Chiba Tofu at home

Tags

• vegetarian dishes
• big chili pepper
• chiba tofu
• msg
• oil
• vinegar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat the oil for nine minutes, put the chili and garlic into the wok, stir-fry for one minute

   

2. 2 Add a few drops of vinegar and stir-fry for three or four times

   

3. 3 Add the tofu, stir-fry for 7 to 8 times, add five or six drops of soy sauce, and stir-fry over high heat for 6 to 7 minutes.

   

4. 4 Add appropriate amount of salt and MSG. Stir-fry for about 1 minute and remove from the pan